Instant Set Dosa Recipe: Dosa might be a speciality of South Indian cuisine but it has fans across the country. No one can say ‘NO’ to a plate of dosa, sambar and chutney. Whereas, we love crispy dosa with yummy potato inside.
The soft version of dosa also has a huge fan following in South India. Set dosa, also known as sponge dosa, is a soft pancake-like thin dosa that is spongy, spongy and light to eat. Set dosa is usually small in size and served in a set of more than one dosa, hence the name set dosa. Here are the ingredients used in it and the method of preparation.
Instant Set Dosa: Ingredients
Poha
Semolina
Curd
Salt to taste
Coconut chutney
Recipe
To make instant set dosa, first, take poha and soak it for some time.
After this, grind soaked poha, semolina, curd and salt as per taste in the mixie.
Take out this mixture in a bowl.
Add as much water as needed to make a thick batter.
After this, add a little salt and mix well.
Pour the batter in a big spoonful into the greased pan.
Let it cook from the bottom side and then from the top side.
After this serve with coconut chutney or any chutney of your choice.
Now, sprinkle some podi masala for extra flavour. In just 10 minutes, you can prepare a delicious South Indian speciality breakfast that’s ready for all of them early in the morning. Must try this recipe.
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