Golpapdi Recipe: Gujarati food is well-liked throughout the nation due to its varied and rich flavours. Gujaratis are experts at turning ordinary food into something that is both nourishing and elegant. A Gujarati thaali, which is extremely elaborate and mostly consists of seasonal vegetarian foods, frequently contains dal, bhat, rotli, saak, and farsan (side dishes).
Here’s the recipe of one of the famous delicacies of Gujarat- Golpapdi.
Golpapdi Recipe: Ingredients
Whole Wheat Flour – 130 gm
Poppy Seeds – 1 tsp
Ghee – 5 gm
Grated Jaggery – 150 gm
Cardamom Powder – 1 tsp
Desiccated coconut – 1 tsp
For garnish
Almond slivers – 20 gm
Pistachio slivers – 20 gm
Method
Place the poppy seeds on a tray that has been oiled and set aside.
Heat ghee in a skillet, add the wheat flour, and cook over a low heat, stirring frequently, for 10 to 15 minutes, or until it turns golden brown.
Remove from the flame and stir in the coconut, jaggery, and cardamom powder. Mix thoroughly.
Pour the warm mixture into the oiled tray once the jaggery has melted, and then use a spatula to smooth it out evenly.
While the mixture is still warm, cut it into diamond shapes and top with almond and pistachio slivers.
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