Dahi Sandwich Recipe: We all have shortage of time in the morning, but postponing breakfast is also not good for health and eating anything is also not good for health. That’s why today we have brought such a breakfast recipe for you, which will take only 10 minutes to prepare and it will not prove to be harmful for your health if you have lots of vegetables.
Actually, today we are going to tell you the method of making curd sandwich, which can take less than 10 minutes to make. Let us know in detail about the curd sandwich recipe.
Dahi Sandwich Recipe: Ingredients
Bread (8 slices)
Hung Curd (3/4 cup)
Ghee (2 tbsp)
grated carrots (2)
finely chopped capsicum (1)
Shredded Cabbage (200 grams)
Grated ginger piece (1/2 inch)
Finely chopped coriander leaves (2 tbsp)
Coarsely ground black pepper (1/3 tsp)
salt to taste
Recipe
To make curd sandwich, first of all you will need hung curd.
Hung curd means thick curd from which all the water has been squeezed out.
Now put the hung curd in a bowl. Mix the chopped vegetables along with it.
Mix hung curd, vegetables and spices to prepare the stuffing.
Mix chopped cabbage, carrot, capsicum, green coriander, ginger in it.
After this add crushed black pepper and salt and mix it well.
In this way the stuffing for making curd sandwich will be ready.
To make a sandwich, spread the stuffing on a bread slice.
Cover it by placing another bread slice on top and press it lightly.
Similarly prepare all the sandwiches.
Now you can roast them on tawa or sandwich maker.
In this way curd sandwiches will be ready, which can take you less than 10 minutes to make. You can eat sandwich with sauce and tea or coffee.
Also Read: Chilli Lamb Recipe: Treat your tastebuds with this spicy delicacy, method here
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