Chai Thandai Recipe: The festival of Holi is celebrated everywhere and everyone is having a lot of fun at the festival of colors. On the festival of Holi, not only a lot of sweets but different types of food and drink are made, due to which the fun of the festival of colors becomes even more.
That’s why this day becomes even more special. Along with this, some thandai is specially made at the festival of Holi. Also, change it, second thandai can also be made.
Your Holi fun should not be incomplete and if you also want some refreshing in the midst of this fun, then this recipe can be very effective for you. So let’s know the method of making tea thandai
Chai Thandai Recipe: Ingredients
White pepper 7 ground, Tea bag 1, Almond 1/4 cup coarsely ground, Poppy seeds 2 tbsp, Fennel 1 tsp coarsely ground, Cardamom 1/2 tsp ground, Sugar 1 tbsp, Saffron pinch
Recipe
To make Chai Thandai, first, you have to heat water in a pan. After this, put a tea bag or loose tea leaves in it and heat it. After this add almonds, poppy seeds, fennel, sugar, and cardamom.
Then mix it well and cook for a few minutes. After this, add black pepper according to taste and mix it. Then you turn off the gas and leave it to cool down for a while.
After this, keep it in the fridge for about 30-40 minutes to cool down. Then put ice first in a glass tumbler and then filter the tea and pour it.
After this, your chai thandai is ready, now you can garnish it with saffron and serve it cold.
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