Tomato Chutney Recipe: Give your tongue the tangy kick with this dish

Tomato Chutney Recipe: Tomato is used in every vegetable and it also increases the taste of food. We can increase the taste of tomato by adding it to any vegetable. Along with this, the vegetable of tomato alone also becomes very tasty and the matter of tomato chutney is different. If someone eats tomato chutney once, he will become a fan of its taste and will eat it again and again.

Tomato chutney is sour-sweet to eat. Along with this, it takes less time to prepare and it is also tasty. If you eat tomato chutney in food, then you will not miss the vegetable, so let’s know how to make this delicious tomato chutney.

Tomato Chutney recipe: Ingredients

Tomato – 4 to 5, 5-7 cloves of garlic, green chili, cumin, oil, garam masala, salt according to taste, turmeric, red chili


To make tomato chutney, first wash the tomatoes thoroughly and then chop them. After this, heat oil in a pan and add cumin and roast it. After this, add tomatoes to it and cook till the water gets burnt. After this, mix turmeric, salt, garam masala, green chilies, red chilies in it and cook on low flame.

After this, add crushed garlic to it and turn off the gas. If you want, you can also add chopped coriander to it, which will increase its taste and it will also look very beautiful. Remember that you do not have to cook the garlic and after that you can give it to eat.

Also Read: Kair Sangri ki Sabji Recipe: Make this royal curry, avail health benefits

The post Tomato Chutney Recipe: Give your tongue the tangy kick with this dish appeared first on News24 English.

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