New York Cheesecake: The New York cheesecake is made with a vanilla-flavored cream cheese filling and a crunchy biscuit foundation. This cheesecake is simple to prepare at home and is rich, creamy, and indulgent.
Here let us look at the delicious recipe in few steps.
New York Cheesecake: Ingredients
15 Graham crackers, crushed
2 tbsp Butter, melted
4 (8 ounce) packages cream cheese
1 and a half cups White sugar
3/4 cups Milk
4 Eggs
1 cup Sour cream
1/4 cup All-purpose flour
1 tbsp Vanilla extract
Method
Preheat the oven to 350° F. (175 degrees C). Grease a 9-inch springform pan with cooking spray.
In a medium mixing bowl, combine graham cracker crumbs and melted butter until well blended; press into the bottom of the prepared pan to form a packed crust.
In a large mixing basin, combine cream cheese and sugar until smooth. Mix in the milk, followed by the eggs, one at a time, until barely incorporated. Mix in the sour cream, flour, and vanilla extract until smooth. Spoon the contents into the prepared crust.
Bake for 1 hour in a preheated oven. Turn off the oven and leave the cheesecake in it for 5 to 6 hours with the door closed to prevent cracking.
Refrigerate until ready to serve.
Note:
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