Rajasthani Kadhi Recipe: The very name of Kadhi makes your mouth water. If most people are asked about their favourite food, then the first name that will come to their mouth is Kadhi Chawal. It looks very tasty to eat. There are many varieties of Kadhi, mild sweet Kadhi is made in Gujarat and Kadhi which is made by mixing lots of vegetables are found in Punjab. But have you ever eaten Rajasthani Kadhi? It looks very tasty to eat. Let us make and eat Rajasthani Kadhi today.
Rajasthani Kadhi Recipe: Ingredients
Sour curd – 1 cup
Gram flour – 1/4 cup
Rai – 1 tsp
Red chilli powder – 1 tsp
Ginger paste – 1 tsp
Fenugreek seeds – 1/2 tsp
Asafoetida – 1/4 tsp
Dry red chilli – 2
Turmeric – 1/2 tsp
Finely chopped green chilli – 1
Green coriander – for garnishing
Desi Ghee
Salt – as per taste
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Method
To make Rajasthani Kadhi, first put sour curd in a big vessel.
Now add gram flour to it, churn it well with the help of a churner, and add some water to it.
Now add chilli powder, turmeric and salt as per taste to this solution.
Now take a large pan and heat it on medium flame.
When the curry becomes hot, add ghee to it and then fry it by adding mustard seeds, fenugreek seeds, dry red chillies and asafoetida.
Now add finely chopped green chillies and ginger paste and mix.
When all these spices are cooked well, then put curd-gram flour solution in it.
Now keep stirring it continuously with the help of a ladle till it comes to a boil.
After this, cook the curry for 15 to 20 minutes.
Now garnish it with coriander leaves.
Your curry is floating, if you want, you can also add pakoras to increase the test. But it depends on your wish.
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