Check out how to prepare low-calorie oats idli in less than a minutes

Oats Idli Recipe: You can convert this habit of eating something delicious daily into a healthy diet. If health is also taken care of along with taste, then oats idli is considered a good option for this. It can be the best choice for a daily breakfast or evening snack. By adopting its easy method, you can prepare Oats Idli at home in minutes.

Oats Idli: Ingredients

2 cups oats
1 tsp mustard seeds
1/2 litre light sour curd
1 tsp urad dal
1/2 tsp oil
1/2 tsp gram dal
2 tsp green chilli
1/2 tsp turmeric powder
1 cup finely chopped carrots
Salt to taste
A pinch of eno (fruit flavour)


To make oats, first of all, put a pan on the gas.
 When the kadhai turmeric is hot, fry the oats in it till it becomes light golden.
After this, cool put it in the mixer and prepare the powder.
Now put oil in the pan and heat it.
Add mustard, gram dal and then urad dal and fry till it turns golden.
After this add turmeric, green chillies and carrots and cook.
Now prepare the mixture by adding oats powder, curd and some water to the pan.
After this leave the mixture to cool.
Now put the paste in the idli maker and prepare it.
It will be ready in about 15 minutes in the idli maker on low flame.

To check whether the idli is cooked or not, insert a knife into the idli, if it comes out easily, it means that the oats idli is ready. Now you can serve it.

Also read: Paneer Popcorn Recipe: Make this delicious & tasty evening snack

The post Check out how to prepare low-calorie oats idli in less than a minutes appeared first on News24 English.

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