Try your hand at this tangy easy-to-make dish!
Ingredients:
Chicken Breasts (skinless) 400g
Salt 1 tsp + 1/2 tsp
Pepper 1 tsp + 1/3 tsp
Oil 1 tbsp + 1 tsp
Onion 1 large
Red Chilli 2 nos (or Green Chilli)
Dry Chilli Flakes 1 tsp
Chicken Stock 1 cup
Lime 2 tsp
Coriander Leaves 1/8 cups
Maggi Thick Coconut Milk 1 cup
Turmeric Powder 1/2 tsp
Cornflour 1 tsp
Water 1 tbsp to dissolve the cornflour
Method:
1. Remove the skin and bones from the chicken breast and cut.
2. Add pepper and salt, keep for 20 minutes.
3. Heat oil and add chopped onion, red/green chilli, pepper, dry chilli flakes, chicken stock, lime, coriander leaves, Maggi thick coconut milk, turmeric powder, salt and cornflour.
4. Finally, add the half-cooked chicken breast, cover the lid and cook.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
The post Coconut Lime Chicken | Cooking with Aunty D appeared first on Pulse.