Watalappan | Cooking with Aunty D


Impress your friends and family by whipping up this simple dessert that is a crowd favourite!



Nestle Milkmaid  1 large tin

Water 1 1/2 tins

Jaggery (grated) 300g

Cardamom 3-4

Eggs (beaten) 7

Vanilla Essence 2 tsp



  1. In a bowl, mix Nestle Milkmaid and water.
  2. Heat jaggery and add cardamoms.
  3. Add milk mixture to the jaggery. Remove from fire and keep aside to cool.
  4. Add beaten eggs and vanilla.
  5. Pour into a pudding bowl and garnish with cashew nuts (optional)
  6. Steam for 45 minutes.


Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

The post Watalappan | Cooking with Aunty D appeared first on Pulse.

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