An exotic name synonymous for its heritage of culinary excellence, Waters Edge, yet again proved its crowning glory when it cinched the “Culinary Team Championship 2019” trophy at the recently concluded Culinary Arts Food Expo 2019. The overall championship status was flanked by five more coveted titles, namely, Colombo Region Championship 2019, Most Outstanding Hotel Runners Up 2019, Most Outstanding Kitchen Artist 2019, Most Outstanding Apprenticeship Team 2019and the Most Outstanding Chef Runners Up 2019. Overall, Waters Edge gallantly secured a record number of 20 gold, 15 silver and 24 bronze medals in total. Organized by the Chefs Guild of Sri Lanka together with the World Association of Chefs Societies, the 19th edition of this Culinary Arts event was held from 21st to 23rdOctober 2019 at the BMICH. The multi-talented team of Waters Edge gallantly raised their standards of culinary expertise by a few more scores, displaying their astounding skills and talent at this occasion which summoned over 1,500 entries with an assemblage of more than 1,000 culinary professionals. The award winners who were ranked according to their aptitude in meeting the standards of the most modern cross continental cuisine, along with their strength to entice the five senses, were also tested on their knowledge, technique and sheer versatility. An esteemed panel of over 30 international and local culinary judges awarded the titles based on the platform of creativity, hygiene, taste, texture and appearance across the teams. With a display of amazing skill and talent in many cross-functional food and beverage disciplines and categories, the said culinary extravaganza witnessed Waters Edge culinary team work tirelessly executed an amazing array of dishes that were meticulously planned since 06 months ago, that included over 100 repetitions in cooking and culinary art to curate the perfect dish. The commitment of the team of expert and newly absorbed chefs was well explained by Manjula Wickrama, the Executive Chef of Waters Edge, “Cookery or culinary is a discipline which demands total commitment. My team of chefs, despite Waters Edge being the key host for a multitude of functions on a daily basis, worked tirelessly through many days and nights to achieve this. Today I along with our expert team of chefs are proud to call this gallantry, our own.” Adding to this, Nalin Hewage, Executive Pastry Chef, Waters Edge also cited “Cookery is a highly dynamic discipline in which mastering each technique, persuasion and updated knowledge of taste, decoration to hygiene factors are highly essential. Along with myself, many of us here have won many international and local awards for our individual work in the past, yet this is an achievement that we as a team would always treasure”. The Culinary Art Food Expo also offered a comprehensive trade platform for exhibitors across the world and attracts thousands of buyers and visitors to demonstrate and experience the trending new products, services and latest technology on offer, to create the most captivating dishes. Photo caption: The award winning team of Waters Edge
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