Milk Toffee

Delicious and sweet, here’s how to make the perfect milk toffee this Avurudu!


• Condensed milk 1 large
• Sugar 500g
• Cashew nuts 150g
• Water 1 tin
• Vanilla 2 tsp
• Butter 100g


1. Pour condensed milk into a pan and add water and sugar
2. Heat under a medium flame and then under a low flame until it gets a thick consistency
3. Then add vanilla, cashew nuts, and butter
4. Once the mixture does not stick to the pan anymore, pour it onto a greased tray and let this cool for a while.
5. Cut into pieces.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

The post Milk Toffee appeared first on Pulse.

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