The Galle Face Hotel recently celebrated the start of the Christmas season by hosting their annual cake-mixing event, which was attended by loyal guests, social dignitaries and team members of the hotel. The cake mixing event kicked off after sunset, with all the guests being given chefs hats, gloves and aprons in order to lend a hand with the mixing. The hotel’s Executive Chef and team took the opportunity to showcase their talent by preparing the best of Christmas cake in town, and entertained their guests to this seasonal spectacle with flair. Festive music played in the background and a merry time was had by all. Once the mixing was complete, the chef and his team poured the cake into a special mould and placed it in storage for the fermentation process to begin. The finished cake will be served as a scrumptious dessert for guests of the hotel throughout the holiday season.
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